Blog Details

• By Admin
• 0 Comments
• 10 Dec 2024

Gluten-free Msemen

ingredients:

Gluten-free flour 2 glasses
Polenta 2 glasses
Oil 1 glass
Melt butter 1 glass
Warm water 1 glass
Frying oil

Preparation

Step 1
Pour the gluten-free flour and polenta into a large container. In a bowl, melt the butter. Mix it with the oil. Pour 6 tablespoons of this mixture onto the flour. Gradually add the warm water while kneading the dough vigorously to avoid lumps.

Step 2
Coat your hands with the remaining oil/butter mixture. Take small portions of dough and shape into balls the size of a large egg. Let rest for about ten minutes.

Step 3
Place a small ball between two sheets of cling film and roll it out with a rolling pin. Do the same for each of the balls. Brush the resulting pancakes with the remaining oil/butter mixture.

Step 4
Remove the film and brush with oil and butter. Fold the edges of each pancake into a square. Roll out with a rolling pin.

Step 5
Heat oil in a large frying pan or deep fryer. Dip each msemen in the hot oil. Brown for a few minutes on each side. Drain and place on a sheet of absorbent paper. Sprinkle with sugar or liquid honey and enjoy.

Tips

This gluten-free mesmen recipe can also be enjoyed in a savory version with a vegetable and meat filling. Brown 1 chopped onion, 100 g of minced meat, 1 red pepper and 1 diced green pepper with olive oil. When the preparation is cooked through, cool. Place 1 tbsp. tablespoon of stuffing on half of the pancakes, fold the edges to cover the stuffing well. Wrap in a second pancake and roll out into a square. Proceed to cooking.