Rich in protein and fiber, this bread is a perfect choice for healthy and delicious meals! š
Healthy Red Lentil Bread Recipe š Ingredients 1 cup red lentils (soaked overnight) 2 eggs š„ 1 teaspoon baking powder 1 small cup (or 3 tablespoons) Greek yogurt 3 teaspoons olive oil Salt and black pepper to taste Spices: cumin, thyme, or oregano Dill (fresh or ground) For garnish: sesame seeds and nigella seeds
š Instructions
Prepare the batter:
Blend all ingredients in a blender until smooth.
Prepare the baking tray:
Line the baking tray with parchment paper. Pour the batter into the tray and spread evenly.
Baking:
Preheat the oven to 180Ā°C (356Ā°F). Bake for 35 minutes or until the bread is cooked through and golden on top.
Serving:
Garnish with sesame seeds and nigella seeds. Leave to cool slightly before slicing and serving.
